20:4 undifferentiated, eicosatetraenoic, arachidonic in Beans, navy, mature seeds, canned Calculator
Legumes and Legume Products
In 100 g (Grams) of Beans, navy, mature seeds, canned there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.
Beans, navy, mature seeds, canned
Beans, navy, mature seeds, canned is a type of Legumes and Legume Products. The most significant nutrients in Beans, navy, mature seeds, canned are listed below.
Water
|
70.45 g
|
70.45
|
g
|
70.45%
|
Energy (calorie)
|
113 kcal
|
113
|
kcal
|
|
Energy (joule)
|
473 kJ
|
473
|
kJ
|
|
Protein
|
7.53 g
|
7.53
|
g
|
7.53%
|
Total lipid (fat)
|
0.43 g
|
0.43
|
g
|
0.43%
|
Ash
|
1.14 g
|
1.14
|
g
|
1.14%
|
Carbohydrate, by difference
|
20.45 g
|
20.45
|
g
|
20.45%
|
Fiber, total dietary
|
5.1 g
|
5.1
|
g
|
5.1%
|
Sugars, total
|
0.28 g
|
0.28
|
g
|
0.28%
|
Calcium, Ca
|
47 mg
|
47
|
mg
|
0.05%
|
Iron, Fe
|
1.85 mg
|
1.85
|
mg
|
|
Magnesium, Mg
|
47 mg
|
47
|
mg
|
0.05%
|
Phosphorus, P
|
134 mg
|
134
|
mg
|
0.13%
|
Potassium, K
|
288 mg
|
288
|
mg
|
0.29%
|
Sodium, Na
|
336 mg
|
336
|
mg
|
0.34%
|
Zinc, Zn
|
0.77 mg
|
0.77
|
mg
|
|
Copper, Cu
|
0.208 mg
|
0.208
|
mg
|
|
Manganese, Mn
|
0.375 mg
|
0.375
|
mg
|
|
Selenium, Se
|
5.8 µg
|
5.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
0.7
|
mg
|
|
Thiamin
|
0.141 mg
|
0.141
|
mg
|
|
Riboflavin
|
0.055 mg
|
0.055
|
mg
|
|
Niacin
|
0.487 mg
|
0.487
|
mg
|
|
Pantothenic acid
|
0.172 mg
|
0.172
|
mg
|
|
Vitamin B-6
|
0.103 mg
|
0.103
|
mg
|
|
Folate, total
|
62 µg
|
62
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
62 µg
|
62
|
µg
|
|
Folate, DFE
|
62 µg
|
62
|
µg
|
|
Choline, total
|
26.9 mg
|
26.9
|
mg
|
0.03%
|
Betaine
|
0.1 mg
|
0.1
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
1 IU
|
1
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.78 mg
|
0.78
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.9 µg
|
2.9
|
µg
|
|
Fatty acids, total saturated
|
0.112 g
|
0.112
|
g
|
0.11%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.105 g
|
0.105
|
g
|
0.10%
|
18:0 octadecanoic, stearic fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.038 g
|
0.038
|
g
|
0.04%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.038 g
|
0.038
|
g
|
0.04%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.186 g
|
0.186
|
g
|
0.19%
|
18:2 undifferentiated
|
0.101 g
|
0.101
|
g
|
0.10%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.085 g
|
0.085
|
g
|
0.08%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.09 g
|
0.09
|
g
|
0.09%
|
Threonine
|
0.277 g
|
0.277
|
g
|
0.28%
|
Isoleucine
|
0.356 g
|
0.356
|
g
|
0.36%
|
Leucine
|
0.639 g
|
0.639
|
g
|
0.64%
|
Lysine
|
0.527 g
|
0.527
|
g
|
0.53%
|
Methionine
|
0.098 g
|
0.098
|
g
|
0.10%
|
Cystine
|
0.071 g
|
0.071
|
g
|
0.07%
|
Phenylalanine
|
0.444 g
|
0.444
|
g
|
0.44%
|
Tyrosine
|
0.178 g
|
0.178
|
g
|
0.18%
|
Valine
|
0.434 g
|
0.434
|
g
|
0.43%
|
Arginine
|
0.413 g
|
0.413
|
g
|
0.41%
|
Histidine
|
0.207 g
|
0.207
|
g
|
0.21%
|
Alanine
|
0.342 g
|
0.342
|
g
|
0.34%
|
Aspartic acid
|
0.943 g
|
0.943
|
g
|
0.94%
|
Glutamic acid
|
1.21 g
|
1.21
|
g
|
1.21%
|
Glycine
|
0.305 g
|
0.305
|
g
|
0.30%
|
Proline
|
0.431 g
|
0.431
|
g
|
0.43%
|
Serine
|
0.472 g
|
0.472
|
g
|
0.47%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Beans, navy, mature seeds, canned